At Natakasala Nair’s Dairy, the journey from milk to the finished product is one that involves artistry and meticulous attention to detail. Our curd, for instance, is crafted with love, allowing it to ferment naturally and develop its signature tangy flavor and velvety texture. The ghee we produce is the result of age-old traditional methods, where we churn butter with care until it transforms into fragrant and flavorsome golden goodness.